Packaging: 5/10
You gotta have serious chops to call your beer Number 1.
Refreshment: 6/10
It's super crisp for a macro pale lager. would be a treat in the heat.
Flavour 3/10
Fairly subtle, hop bitterness is there but it is short on much else.
Alcohol Content: 5/10
5% fairly standard for the style, maybe even a little higher than usual.
Price: 6/10
Around 3-4 dollars, so not as cheap as South East Asia but still pretty great, I can't imagine GBNC has massive production.
Total: 25/50
Conclusion:
There is a slight syrupiness, but this is otherwise a fairly serviceable beer. I imagine it's great with the local French take on seafood you get in Polynesia and surrounds, but ain't nobody got time for that on a Thursday evening in August. Tonight I served it with a brioche ham and pineapple pizza pull-apart that I invented in the supermarket after an incredibly long day at work. Brioche makes it French I guess? Maybe I'll upgrade the next one to surf and turf, or super supreme!
Cheers.
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