While in Hong Kong I drank Lithuanian beer. Apparently this isn't that strange and a lot of bars in Lan Kwai Fong area advertise it. More surprising was the fact that this was a Marzen style beer, which I wouldn't usually have matched to the climate.
It's a fairly good representation of the style, and has that sweet bread flavour that's kind of caramel, a staple for the beers of Baltic origins that I've tried so far on this adventure.
Lithuania is another "young country" created when the Soviets pulled out of Eastern Europe and Germany in the early 90's. The Brewery however has existed for 49 years, which actually in retrospect doesn't seem like that long in Europe.
Reminds me a lot of Baltika, the Russian staple.
Being fair, almost anything was refreshing in the 33 degree heat and 80% humidity.
Flavour this does have a proper malty Oktoberfest, and it's good.
Alcohol Content: 8/10
5.8% is quite respectable.
$10.00 is a little better than you would expect in a craft bar in Hong Kong.
A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September and 23 April, and this is why we have Oktoberfest. I would like to have Oktoberfest year round, and the food of choice is sausage. Sausage and pretzels.